Weekend of Processing

The garden is overflowing with veggies. Mostly summer squash and beans, with cukes and tomatoes on their way. With the hot, hot, hot weekend, we spent quite a bit of time, indoors, processing food. We did 6 quarts of dilly beans a week or so ago and then this weekend we turned this:


into these:

We also took a loaf of zucchini bread and some cukes and squash to Shoreline Soup Kitchen dinner in Chester yesterday.